Dal bath power 24 hour! A post about gluten free food in different regions of Nepal. During our time in Nepal we visited various places: Kathmandu, Patan, Pokhara and some less known provinces in the west: Bhardiya en Kailali. We also undertake a short hike: the Gorepani Poon hill hike! Nepal So, on to Nepal….
Most people travel to Nepal do so to hike. No wonder with the Himalaya so nearby to wander about. We decided shortly in advance to hike for a couple of days. Nothing too difficult, we left our hiking gear at home. We were in Nepal because we were visiting a project and had some time…
The most local food in this whole city you’ll probably find at restaurant Honacha. It’s one of the oldest restaurants (three generations) and there are no menus for ordering. Escaping the madness When we arrived in Patan, we heard something about a festival at our hostel. By coincidence we stumble upon the happening: a crowd…
When you visit Pokhara, chances are you’ll end up in Lakeside, the backpacking district. Somewhere close to the lake is Madhav’s bakery located. Complete name: Madhav’s organic bakery and coffee shop. It is a small place, but the sign on the front is not to miss: Gluten free bread and cakes, which will trigger any…
Deep-fried delights and moss with pig’s blood; why yes, and more in Latipur, also called Patan. This restaurant focusses on culturally old-school food found in Nepal. Raithaane will educate you: cultural heritage for your tastebuds.. This small passageway leads to a courtyard with the restaurant. Photograph from Kathmandu Post. Food as heritage To stay happy…