Dal bath power 24 hour! A post about gluten free food in different regions of Nepal. During our time in Nepal we visited various places: Kathmandu, Patan, Pokhara and some less known provinces in the west: Bhardiya en Kailali. We…

Most people travel to Nepal do so to hike. No wonder with the Himalaya so nearby to wander about. We decided shortly in advance to hike for a couple of days. Nothing too difficult, we left our hiking gear at…

The most local food in this whole city you’ll probably find at restaurant Honacha. It’s one of the oldest restaurants (three generations) and there are no menus for ordering. Escaping the madness When we arrived in Patan, we heard something…

When you visit Pokhara, chances are you’ll end up in Lakeside, the backpacking district. Somewhere close to the lake is Madhav’s bakery located. Complete name: Madhav’s organic bakery and coffee shop. It is a small place, but the sign on…

Deep-fried delights and moss with pig’s blood; why yes, and more in Latipur, also called Patan. This restaurant focusses on culturally old-school food found in Nepal. Raithaane will educate you: cultural heritage for your tastebuds..  This small passageway leads to…