India
Gluten free in Northeast India
This area in India consists of seven states, also known as the “seven sisters.” There is still relatively little tourism in most of this region and therefore no information about gluten free in Northeast India. A blessing, because untainted by…
Misery on the bus: gluten & vomit bags
Waves of nausea hit me hard. Why does this have to happen while I’m on the bus? Why? I can’t close my eyes, because we’re driving way to fast on this winding, lousy road, full of potholes. I wobble in…
Gluten free in Himachal Pradesh, India
I’m going on a trip and take with me… my diet card in ten translations. This is my life. General information about gluten free food in India, specifically Himachal Pradesh. Food, incense and trash. It’s an ungodly noise, because everybody…
Example breakfast: Olive garden, Manali
What to expect when you order breakfast in touristic Manali? This is what kind of food you can order, how I got it to be gluten free and what it might look like. Daily schedule In Manali, I eat twice…
Fresh fish Manali: Full on café
The restaurants in Old Manali are aimed at tourists and therefore serve many different types of food. Burgers, pizzas, salads, Israeli, the list goes on and on. Precious little Indian food can be found in Old Manali. One of the…
Death and destruction in Manali: Renaissance
The smell of hash is heavy in my nose. At Renaissance I find myself with gluten-free nachos and pizza between my teeth. Alas, this turned out to good to be true. Manali consists of two parts; new and old Manali,…
Mcleod Ganj: Crêpe pancake hut
Lucky for me, gluten-free eating in McLeod Ganj is easy because of the small restaurant next to our hostel with gluten-free options. This will eventually become a permanent fixture during our stay here. Crêpe pancake hut Google is and all,…
Millet pancakes in Mcleod Ganj: Yak café
The Indian version of a gluten-free pancake in the small Yak café. Yak café I accidentally came across the Yak café during one of our walks through the village of Mcleod Ganj. People who have been eating gluten-free for some…